What to Do in Mykonos: Hidden Beaches and Breezy Bites

Disclaimer: This post contains a gifted product from LEVEL8. As always, opinions are our own.
We've been to Mykonos three times now, and the more we return, the more we learn how to enjoy it on our terms. Sure, it's got its iconic beach clubs and Mykonos Town buzz, but beyond the crowds, you'll find a sun-bleached island perfect for slow travel, beach picnics, breezy aperitivos, and naturally plant-friendly food.

Mykonos fits seamlessly into our Europe adventures, especially for travelers drawn to beach destinations with both character and calm. Whether you're island-hopping in Greece or dreaming of your next Mediterranean escape, it belongs high on your list.

Our advice? Skip the peak madness of July and early August. We've done it-survived the chaos and the prices-but now we aim for shoulder season: late May, mid-June, or September. The island slows down, prices ease, and the light turns golden. You can still feel the rhythm of summer, but without shouting over it.

One year, we even squeezed in just one day in Mykonos, stopping off on a family trip. Even in 24 hours, you can catch a swim, a long lunch, and the island's iconic Cycladic charm. But whenever we can, we stay a week or longer. It's one of those places that reveals more the slower you go.

Getting to Mykonos & Getting Around

We usually arrive by ferry from Athens, from either Piraeus or Rafina. If you've got the time, the fast ferry (around 2.5 hours) is an ideal way to transition into island mode-watching the Aegean roll by, suitcase tucked safely away, iced coffee in hand.

Speaking of suitcases, our carry-on-part of the Voyageur Luggage 2 Piece Set -has been a game-changer for island-hopping. It holds everything we need for Mediterranean getaways-light clothing, local market finds-and still glides effortlessly through ferry terminals, narrow lanes, and hotel lobbies. It's sleek, solid, and has taken a few bumps without showing it.

We really appreciate the thoughtful details: the 360° quiet spinner wheels make moving through port crowds feel almost effortless, and the multiple handles allow for easy lifting whether you're going up steps or tucking it into overhead storage. Inside, the dry-wet separation pocket keeps clean clothes and swimsuits organized in a smart, hygienic way.

Even the exterior feels considered-the suitcase rests on reinforced rubberized corner supports, keeping the case itself protected when you set it down. We've put it through its paces in Athens, Mykonos, Santorini, and all the way back to Málaga-and it's holding up beautifully.

Once on the island, rent a 4×4 or ATV. It's essential if you're planning to reach the quieter beaches-and more fun than any shuttle bus. We usually rent directly in Mykonos Town from one of the many local agencies. One year we rented a boat with friends, which was absolute magic: dropping anchor in a hidden cove, swimming off the back deck, and eating fresh figs and olives under the sun.

Mykonos essentials

Here are some highlights that make this Cycladic gem unforgettable:

1. Chora (the main town): The old town is a maze of narrow lanes originally designed to confuse pirates. Today, they're filled with boutiques, cafés, and wine bars. The whitewashed alleys decorated with bright bougainvillea are a joy to wander.

2. Little Venice: A charming waterfront neighborhood with 18th-century houses that seem to hover over the sea. It's one of the best sunset spots-perfect with a glass of Greek wine or a plant-based mezze plate.
3. Beaches: From peaceful coves like Agios Sostis and Panormos to lively party spots such as Paradise and Super Paradise, Mykonos has a beach for every mood. Psarou is the go-to if you're curious about the celebrity scene.

4. Churches & Architecture: The island has over 400 churches. The most famous, Panagia Paraportiani, is a striking example of Cycladic architecture with its sculptural white form that glows in the sunlight.
5. Culture & Traditions: Despite its modern, cosmopolitan vibe, Mykonos preserves local traditions through festivals, religious celebrations, and crafts such as fishing and wooden boatbuilding.
6. Museums: For history lovers, there are small yet fascinating museums like the Archaeological Museum, the Folklore Museum, and the Aegean Maritime Museum.
7. Nightlife: Often called the "Ibiza of Greece," Mykonos attracts international DJs and celebrities with its world-class clubs, but you'll also find cozy bars tucked in town.

8. Local Flavors: Traditional dishes include kopanisti (a spicy goat cheese), fresh salads, and almond pastries called amigdalota. While seafood dominates menus, you'll also find modern spots embracing vegetarian and plant-based twists on Greek classics-ideal for conscious travelers like us.

Where We Stay: Little Rochari

We've stayed in a few places, but Little Rochari has become a favorite. It's perched above town, with panoramic views of Mykonos and the sea, and just far enough to escape the crowds without needing a car to get around. Breakfasts on the terrace feel like the first scene of a very good film.

From there, we walk as much as we can. Getting lost in the alleys of Mykonos Town is the best kind of plan: bougainvillea spilling over balconies, quiet chapels tucked into corners, cats snoozing on doorsteps, and the occasional glimpse of the sea beyond a row of whitewashed houses.

We always stop at:

• Zymoto Café - for a lazy coffee or afternoon kombucha
• Soulmates - simple, wholesome food with a welcoming vibe
• The Mills - an iconic photo stop and a breezy hangout, especially around golden hour

The 11 Beaches We Keep Returning To

We've explored the well-known and the secret. Here's our handpicked list-some for their vibe, others for their quiet beauty:

If you're into discovering quieter coastal corners, Mykonos reminds us a bit of our favorite spots in Spain like Nerja or Frigiliana-small towns that balance charm, sea views, and a slower pace of life.

1. Agios Ioannis - Peaceful, with sunset views of Delos and gentle water
2. Agios Sostis - Wild, undeveloped, perfect for a towel and a tomato sandwich
3. Kapari - Tiny and hidden, but always worth the scramble
4. Elia Beach - Long, soft sand, and nudist-friendly at the far end

5. Fokos - Remote and dramatic, with no amenities (come prepared)
6. Lia Beach - Understated and relaxed, a reader's beach
7. Megali Ammos - Right by town, great for a morning swim
8. Agrari Beach - Next to Elia but quieter, with a laid-back vibe
9. Psarou Beach - A bit flash, but great water and fun people-watching
10. Principote (Panormos Bay): A chic beach club setting with golden sand, turquoise water, and a menu that goes beyond the usual
11. Super Paradise - There is a the midday party, but mornings are divine. Jackie O' Beach Club - is locate dat this beach, and it's one of the island's most famous beach clubs. Think golden sands, a saltwater pool, lively drag shows, DJs, and a stylish yet inclusive vibe. It's often celebrated as one of the most welcoming LGBTQ+ spots in the Cyclades.

Top 15 Greek Food Staples in Mykonos

Even though Mykonos is often seen as a playground of luxury and nightlife, the heart of the island is still rooted in simple, traditional food made from seasonal ingredients. Some of our best meals haven't come from trendy fine-dining tables, but from humble bakeries, tiny tavernas, or local markets where the recipes taste like they've been passed down through generations.

If you know what to look for, you'll find that Greek cuisine is naturally full of vegetarian-friendly staples. Here are the dishes and flavors we seek out every time we're in Mykonos:

1. Fava (Yellow Split Pea Purée): Silky, protein-rich, and often topped with onions or capers. Though it's most famous in Santorini, you'll also find excellent versions in Mykonos tavernas. We've shared similar lists for food-lovers traveling through Spain (like our favorite tapas in Málaga or plant-based finds in Frigiliana), but Greek staples are a whole world of their own.
2. Dolmades: Tender vine leaves stuffed with rice, dill, mint, and lemon. They can be served warm or cold-just check that they're meat-free, as some tourist-heavy spots sneak in minced meat.

3. Spanakopita: A flaky spinach pie wrapped in crisp filo, usually with a touch of feta. Perfect to grab from a bakery for breakfast or a snack on the go.
4. Vegetarian Moussaka: Grilled eggplant, potato, and layers of béchamel baked to perfection. Hearty, rich, and deeply satisfying.
5. Ladera (Vegetables in Olive Oil): Slow-cooked seasonal vegetables like beans, zucchini, and tomatoes simmered in olive oil and herbs, often served at room temperature. A staple of home-style Greek cooking.
6. Horta Vrasta (Boiled Wild Greens): Foraged island greens dressed simply with lemon and olive oil. Don't let the simplicity fool you-they're packed with flavor and nutrients.
7. Tomatokeftedes (Tomato Fritters): Though they originated in Santorini, you'll also find them in Mykonos. Crispy, herby, and perfect alongside tzatziki or a crisp white wine.
8. Gigantes Plaki (Baked Giant Beans): Creamy beans baked in a rich tomato-herb sauce. A dish that feels both rustic and filling, especially with bread to mop it up.
9. Oven-Roasted Potatoes with Lemon & Oregano: Crisp-edged, fragrant, and served everywhere from tavernas to family homes-these are the ultimate Greek comfort side.

10. Kremmydopita: A local Mykonian specialty-onion pie baked with fresh herbs and often local cheeses like kopanisti or myzithra. It's humble, earthy, and a true taste of the island.

11. Fasolada (White Bean Soup): Often called Greece's national dish, this hearty soup is made with white beans, tomato, olive oil, and plenty of herbs. It's simple, nourishing, and perfect for cooler evenings on the islands.
12. Horiatiki (Greek Salad): The classic mix of tomatoes, cucumbers, olives, onion, and feta-always ask for a drizzle of local olive oil. It's simple but unforgettable in the Greek sun.

13. Baklava: Sweet layers of filo pastry, nuts, and syrup-a staple of Greek desserts, rich and sticky in the best way.
14. Amigdalotó (Almond Pastries): A Mykonian sweet made with ground almonds and scented with orange blossom or rose water. Often given as a gesture of welcome or celebration.
15. Fresh Local Produce: Tomatoes, cucumbers, figs, and grapes taste different here-sweeter, more alive. We've often built entire beach picnics just from market finds.

Where to Eat in Mykonos (Veggie-Friendly Picks)

• Nice n Easy - and organic seafood restaurant close to the windmills with plenty of vegan options. We loved the vegan mousakka.
• Nautilus Restaurant - Stylish but relaxed, with excellent veggie starters
• Kiki's Tavern - Rustic and unplugged, get there early and be patient
• Bowl Mykonos - Colorful salads, smoothies, and wraps
• Popolo - Great for a quick lunch or coffee stop
• Rhinovegan Street Food - Fun and casual, great if you're looking for something quick and plant-based

Aperitivo Culture & One-Day Plan

If you only have one day, make it count:

• Start early in Mykonos Town with coffee at Zymoto
• Wander the alleys before the shops open
• Rent a 4×4 and swim at Kapari or Agios Ioannis
• Grab lunch at Soulmates or a quick souvlaki spot
• Hit The Mills for photos and breezes. Great during morning time or to catch the sunset's golden hour.
• End with a glass of wine in Little Venice

It's also a perfect moment for aperitivo. We usually go light: a glass of local white, some olives, grilled bread, and a view of the sea. There's something about that salty air that makes simple things feel luxurious.

Greek Wines to Try in Mykonos: Island Bottles with Sea Breeze Soul

You'll find Greek wine everywhere in Mykonos, from casual tavernas to sunset bars-and if you know what to look for, the islands have some real gems. We always go for local or Cycladic wines whenever possible, especially those that pair well with Greek meze, grilled veggies, and warm nights under the stars.

Here are a few bottles we keep returning to:

Assyrtiko (Santorini): Crisp, mineral-rich, and made for seafood-but it's also perfect with dolmades, grilled zucchini, or spanakopita. Many tavernas serve it by the glass.

Vidiano (Crete): A beautiful white that's slightly rounder than Assyrtiko, with hints of stone fruit and herbs. Delicious with moussaka or oven-roasted eggplant.

Moschofilero (Peloponnese): Aromatic and floral, but dry. We love this with a Greek salad and olives on a breezy afternoon.

Mandilaria (Cyclades): A bold red grape grown in several islands. If you find a Mykonian or Naxian version, grab it-pairs well with baked pasta or lentil stew.

Athiri (Rhodes): Light, citrusy, and often blended. Great chilled as an aperitivo, especially with fava or tomato fritters.

You don't need to overthink it-ask for the house white or red, and if it's local, it's likely fresh, honest, and made to be enjoyed with good company and good olives. Mykonos isn't a wine destination per se, but its proximity to Santorini, Crete, and smaller Cycladic vineyards makes it a great place to taste what's growing across the islands.

Final Thoughts

Discovering Mykonos is less about checking boxes and more about finding your rhythm. We skip the parties and chase the light. We eat slowly, swim often, and make space for both the well-known and the quietly beautiful.

Whether you're beach-hopping by 4×4, renting a boat with friends, or just watching the sky change from your hotel balcony, Mykonos gives you as much as you're willing to slow down and receive.

And honestly? Pack light, go barefoot often, and never skip the spanakopita, with lots of dill.

If you're heading to Italy next, Ostuni in Puglia has that same whitewashed magic we chase in Mykonos-steep alleyways, ancient olive groves, and long lazy meals under the sun. Discover what to do in Ostuni here.

Already dreaming of more sun and sea? From Andalusia's white towns to Greece's breezy isles, we're slowly building a guide to the best beach destinations in Europe-stay tuned or browse our Spain posts for more inspiration, like the best beaches in Cadiz!