About us

Welcome to Nomads Picks, your culinary compass for globe-trotting adventures where every destination is a feast waiting to be discovered! At the helm are Gustavo and Joaquin, the adventurous souls behind the renowned Our Plant-Based World and Nómadas Gourmet blogs, who share a boundless passion for uncovering the world's culinary secrets, from bustling city streets to serene natural landscapes.

Our journey is a pursuit of flavor, seeking out the essence of each locale through its food culture. Be it pristine beaches, lush parks, towering mountains, ancient cities, sprawling vineyards, vibrant festivals, or remote trekking trails, our travels are guided by a desire to delve into the local eats that define each place. Understanding the gastronomy of our destinations, regardless of dietary preferences, is at the core of our adventures, and we are always on the lookout for plant-based gems in the most unexpected places.

We thrive on the authentic experiences of stepping into the kitchens of locals and home cooks, dining in neighborhood eateries, sampling street food, and mingling at local markets. These encounters not only enrich our understanding of regional cuisines but also serve as the inspiration for our food-centered blogs. By immersing ourselves in the culinary traditions of the places we visit, we aim to bring back a piece of each culture, translating our discoveries into vegetarian dishes that resonate with the essence of our travels.

Join us at Nomads Picks, where we weave together the threads of culinary exploration and the love for nature’s wonders. It’s a journey for those who believe that to truly know a place, you must first taste its heart and, perhaps, find new inspiration for your next meal. Let’s embark on this flavorful adventure together, celebrating the diversity of the world’s cuisines, one plant-based discovery at a time. Welcome to the essence of travel through the lens of food discovery!